Tag Archives: gluten-free

Instant Pot Lemon-Mustard Chicken and Herb Potatoes

This is more method than recipe, but here goes.  I was doing a big cook-up day and had two burners and my oven already cooking away.  I pulled out my Instant Pot, threw this together and BAM, delicious dinner.  I … Continue reading

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Stuffed chicken breast with sun-dried tomatoes, mushrooms, and bacon…oh, and cheese…and gravy

  Happy accident!  I had the following in my fridge the HAD to be cooked (or tossed the next day): 2 packages of chicken breast, 2 small heels of raw cheddar, a thawed package of Applegate Farms organic turkey bacon, and … Continue reading

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Taureau des Gardiens, a.k.a., slow bull, or Provencal cowboy stew

There were two tour leaders on my recent trip.  One was the author Kathleen McGowan and t he other was her dear friend Isobel Denham.  Isy has a wicked sense of humor and a musical voice.  One day we piled … Continue reading

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Introduction to Gluten-Free Batch Cooking

Just a few days ago one of my Facebook friends was lamenting how complicated it was feeding her family rife with food allergies.  Plus she’s expecting another baby, running a business, and generally being a kick-ass warrior mama.  I suggested she … Continue reading

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Bulletproof challenge: Days 6-9

Today’s brunch: Pumpkin pancakes.   Adding a little complex carb: spinach, eggs, guacamole and a little bit of purple sweet potato.  On Day 7 I did the Protein Fast…about 15-20 grams for the whole day. I also did a … Continue reading

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Product review: Leadbetter’s French Picnic Gluten-Free Flaky Pastry Sheets

Attention SF Bay Area gluten-free people: Do you miss pie crust? Yeah, me, too. Well, pine no more. Local Whole Foods grocery stores carry Leadbetter’s French Picnic Gluten-Free Pastry Sheets and Circles. It’s real, beautiful flaky pastry. It tastes and … Continue reading

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Beef and Mushroom Stew

It’s foggy and chilly at my house, but we’ve dodged the polar vortex. It’s beef stew weather, plain and simple. It’s also another way to take full advantage of wallet-friendly beef shanks and reap the benefits of bone both and … Continue reading

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Fun with Yuca Dough

Have you tried Predominantly Paleo’s yuca dough? I fall into middle-aged misappropriation of stale teen slang when I describe it: the BOMB! Amazeballs! Off the chain! It’s good. It’s sooooo good. This week I hit Mi Peublo grocery store and … Continue reading

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Gluten-Free Leftover Oatmeal Muffins

If you happen to overestimate oatmeal…like me…and feel guilty throwing it away…like me…I’ve adapted this recipe from Food.com for a gluten-free diet. I also added a little flax for extra fiber and a streusel topping because that’s just how I … Continue reading

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Fresh Pear Cake

A few days ago my friend Nina posted this picture on Facebook: I wanted a piece SOOOO badly.  She only lives 1/2 mile away and it was still warm…but it was made with regular flour.  You know, a big juicy … Continue reading

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