Category Archives: Recipes

Kale and sausage soup

Completely delicious, easy to throw together, and packed with nutrition, especially if you choose grass-fed beef and homemade chicken broth. Ingredients: 8 cups homemade chicken broth 3/4 lb. bulk Italian sausage (I used one made with grass-fed ground beef) 3 … Continue reading

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Product review: Leadbetter’s French Picnic Gluten-Free Flaky Pastry Sheets

Attention SF Bay Area gluten-free people: Do you miss pie crust? Yeah, me, too. Well, pine no more. Local Whole Foods grocery stores carry Leadbetter’s French Picnic Gluten-Free Pastry Sheets and Circles. It’s real, beautiful flaky pastry. It tastes and … Continue reading

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Beef and Mushroom Stew

It’s foggy and chilly at my house, but we’ve dodged the polar vortex. It’s beef stew weather, plain and simple. It’s also another way to take full advantage of wallet-friendly beef shanks and reap the benefits of bone both and … Continue reading

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Fun with Yuca Dough

Have you tried Predominantly Paleo’s yuca dough? I fall into middle-aged misappropriation of stale teen slang when I describe it: the BOMB! Amazeballs! Off the chain! It’s good. It’s sooooo good. This week I hit Mi Peublo grocery store and … Continue reading

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Gluten-Free Leftover Oatmeal Muffins

If you happen to overestimate oatmeal…like me…and feel guilty throwing it away…like me…I’ve adapted this recipe from Food.com for a gluten-free diet. I also added a little flax for extra fiber and a streusel topping because that’s just how I … Continue reading

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Those dreamy, delicious sweet potatoes again

This time I used rounds and baked them extra long at 400 degrees so they were a little crispy. Toss together: Sweet potatoes Olive oil Pumpkin pie spice Cumin Salt I didn’t even measure this time, just sprinkled it on … Continue reading

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Cheesy Rice and Beans

This year Teacher Appreciation Week overlapped at 2 out of the 3 schools my kids attend. I was supposed to provide flowers for all the teachers as school 1 and a meatless dish for a Mexican luncheon at school 2. … Continue reading

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