Champagne vinaigrette


It’s salad season!

The sample of the day at Trader Joe’s was a delicious salad with shredded carrots, pistachios, and a champagne vinaigrette. It was soooooo goooood!  I grabbed the ingredients and ran. Got home and realized I didn’t ask how to make the vinaigrette. Oops. 

This is my version and I love it!

Champagne Vinaigrette

1/2 c Orange Muscat champagne vinegar

1 c olive oil

1-2 Tbsp whole-grain Dijon mustard

Salt and pepper to taste

Blend all ingredients thoroughly. I took Danielle from Against All Grain’s idea of putting a blender ball in the glass jar and leaving it, so I can give it a good, emulsifying shake before use. Enjoy!

About Jill R.

Mom, mostly tired, to 3 boys, mostly wired. Pretty much obsessed with healing foods for healthy brains.
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