It’s salad season!
The sample of the day at Trader Joe’s was a delicious salad with shredded carrots, pistachios, and a champagne vinaigrette. It was soooooo goooood! I grabbed the ingredients and ran. Got home and realized I didn’t ask how to make the vinaigrette. Oops.
This is my version and I love it!
1/2 c Orange Muscat champagne vinegar
1 c olive oil
1-2 Tbsp whole-grain Dijon mustard
Salt and pepper to taste
Blend all ingredients thoroughly. I took Danielle from Against All Grain’s idea of putting a blender ball in the glass jar and leaving it, so I can give it a good, emulsifying shake before use. Enjoy!