Have you tried Predominantly Paleo’s yuca dough?
I fall into middle-aged misappropriation of stale teen slang when I describe it: the BOMB! Amazeballs! Off the chain! It’s good. It’s sooooo good.
This week I hit Mi Peublo grocery store and stocked up on yuca, jicama, and plantains. (I’ve also seen yuca at the local Lucky. Ask the produce manager if you don’t see it.) I cranked out 2 batches of yuca dough and made empanadas with the first batch and then played with the second batch. I made a cheese and chicken-apple sausage “hot” pocket, wrapped a couple of mini hot dogs in dough, made a bean and rice empanada and then sliced up a couple of Italian meatballs and made a mini calzone. Absolutely yummy!
Make sure you watch the Yuca Slayer’s videos on how-to churn out this fantastic dough. Then have fun.