Those dreamy, delicious sweet potatoes again

This time I used rounds and baked them extra long at 400 degrees so they were a little crispy.

Toss together:

Sweet potatoes
Olive oil
Pumpkin pie spice

I didn’t even measure this time, just sprinkled it on and mixed it together, spread it in a single layer on a greased baking sheet.

My husband’s evening snack:


Roasted broccolini, sweet potato rounds, and an organic honey crisp apple.

About Jill R.

Mom, mostly tired, to 3 boys, mostly wired. Pretty much obsessed with healing foods for healthy brains.
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