I’m over at The Thinking Moms’ Revolution this morning spouting off on food allergens in the classroom. Yep, I was pretty riled up.
By the way, I made these cupcakes for Allergy Kid’s 7th birthday party from the King Arthur Flour’s Gluten-Free Yellow Cake Mix and they were devoured. He tolerates a bit of dairy so I used organic buttercream frosting and decorated them with an organic gummi bear, but you could use this recipe for vegan buttercream instead. No gluten, no artificial coloring, no preservatives. Kids still ask me if I’m going to bring cupcakes again when I show up to volunteer in math class: